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Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji

Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.

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Music: Where I am from

Ingredients/Method
2 vadiyan
2 potatoes
1 cup Besan Pakore
1 cup crushed tomatoes
1 small chopped onion
2 tbsp oil
1 tsp cumin seeds
1 tbsp ginger garlic paste
Salt per taste
1 tsp turmeric
1 tsp red chilli powder
Garnish with cilantro leaves
1 tsp Kasoori Methi/Dried Fenugreek Leaves

Method:
1. Heat Oil and add cumin seeds
2. Add onions, ginger garlic and spices. Mix well.
3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
4. Add just enough water to cover the potatoes and cook for 2 whistles.
Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.

Watch Easy Aloo Vadiyan Besan Pakore Punjabi Recipe | Aloo Pakore Sabji With HD Quality.

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    Aloo Vadiyan or Aloo Vadi Sabji is delicious Punjabi dish best enjoyed with garam garam roti. I've also added besan pakore in this dish to give it more texture and flavour. Try this dish in your kitchen and leave a comment as to what you think.

    For more tasty recipes, tips and product reviews please
    Subscribe: https://www.youtube.com/user/eateastindian
    Our facebook page: http://www.facebook.com/EatEastIndian
    Follow us on twitter: https://twitter.com/EatEastIndian
    Pinterest: http://pinterest.com/eateastindian/
    Instagram: http://instagram.com/eateastindian

    Music: Where I am from

    Ingredients/Method
    2 vadiyan
    2 potatoes
    1 cup Besan Pakore
    1 cup crushed tomatoes
    1 small chopped onion
    2 tbsp oil
    1 tsp cumin seeds
    1 tbsp ginger garlic paste
    Salt per taste
    1 tsp turmeric
    1 tsp red chilli powder
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    Method:
    1. Heat Oil and add cumin seeds
    2. Add onions, ginger garlic and spices. Mix well.
    3. Add Vadiyan and Pakore and fry for few mins. Add Potatoes. Mix well. Add tomatoes and combine all ingredients.
    4. Add just enough water to cover the potatoes and cook for 2 whistles.
    Once the cooker has cooled down, open and sprinkle kasoori methi and garnish with cilantro leaves before serving.

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